For private chefs & caterers

The machine behind your talent.

A private Workstation for chefs who book high-touch events — built around the way you already work. Here's what one did to a private chef's year.

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The growth.

Chef G, private chef. Chef G Events Solo private chef · first half of 2026
$263K on the books toward a $500K year — over half, six months in, one solo chef.
$26.1K Jan Build $19.7K Feb $24.7K Mar $38.3K Apr $53.9K May Best $45.2K Jun
Chef G Events monthly net revenue, first half of 2026
MonthNetNote
Jan$26.1K
Feb$19.7Kbuild month
Mar$24.7K
Apr$38.3K
May$53.9Kbest month
Jun$45.2K

Over half the $500K goal at the halfway mark — and the busy season's still ahead.

  • 422inquiries managed
  • 209payments processed
  • 108events booked

4,398 messages in 234 quotes built & sent 1.84 days inquiry to deposit, median

Everything in one place.

This is where his work actually happens — every inquiry, message, quote, contract, payment, and number in one Workstation that all speaks to itself. No quotes typed out at 1 AM. No deposits chased over Zelle. No lead dying in a DM while you plate. And when money needs chasing, the system asks — not the chef. Built around the way he already works.

Chef G, private chef.
Built for Chef G A real private chef · Sacramento & the Bay Area
Chef G Events website — the customer entry gate.
The front doorOne link in bio. Every inquiry lands inside.
Workstation inbox with every client conversation.
One inboxEvery conversation in one place — nothing buried in DMs.
Workstation message thread where the work happens.
The threadWhere the work actually happens.
Secure client portal home screen.
One linkThe client fills in dates, counts, and photos themselves.
On-brand quote ready to send.
The quoteBuilt from their picks — out in a day, not at 1 AM.
Service agreement accepted and stamped.
Signed & lockedGuest count, terms, breakage — agreed and stamped.
Retainer paid via Stripe, date secured.
Date lockedOne tap pays the retainer — the calendar holds it.
Pulse dashboard — the numbers and analytics.
The numbersEvery quote, payment, and trend — data he owns.

Swipe through the real thing →

It'll feel like it was built just for you — because it will be.

If you run a high-touch food business — where quotes, bookings, deposits, and dates all have to line up for the job to happen — this is your place. I'll learn how yours actually runs, then build the Workstation around it — and you won't be babysitting another app. I build it, and I run it with you. Send me the messy version — I'll do my research and come to the call ready.

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A conversation, not a commitment.